Chocolate mousse

 Harini, cik nurul da mood nak wat chocolate mousse..
Boleh than juga la. Dah lebih 4 jam mkn, xde tnda2 sakit perut. hehehe.. ni hah recipe dia..


1. Pecahkn telur. Asingkan telur kuning n telur putih. Letak garam sedikit.

2. Kacau putih telur sampai jadi ala2 krim mcm kat gmbar tu..

3. Sementara tu, cairkan chocolate bar.

4. Kacau2

5. Letak sedikit butter. Kacau

6. Letak kuning telur satu demi satu. Kcau2
7.Letakkan putih telur tadi. Kcau
8. Letak dalam bekas bersesuaian

9. Letak dalam refrigator.
10 After 1 jam. ready to eat..


Enjoy!!! Sedap la juga!


Smentra menunggu dia sjuk dalam peti ais tu boleh la jlat cokelat kat sudu tu.. delish!

p.s:
1. Make sure the yellow eggs were put one by one. Because the chocolate tends to harden when mix with yellow eggs.
2. Use high quality eggs
3. Use eating chocolate with at least 15% cocoa.
4 Make sure the white eggs are 100% creamy. Don't put egg yolk in the mixture.
5. Make sure not even one drop of water inthe mixture.
6. Make sure that the utensils are CLEAN. Not greasy, wet or ect.


That's a whole lots of tips. tapi puas hati la juga.. hehehe:)